Description
Palgong Seasoned Dried Radish is a traditional Korean side dish made from carefully prepared dried radish, seasoned with a flavourful blend of authentic spices and seasonings for a delicious balance of savoury, sweet and spicy notes.
Crafted using time-honoured Korean recipes, it offers a pleasantly chewy texture and rich depth of flavour that develops beautifully with every bite.
A versatile banchan enjoyed across Korea, it adds a distinctive taste and satisfying texture to everyday meals while complementing a wide range of dishes.
Enjoy straight from the pack as a side dish, serve alongside rice and grilled meats, or pair with Korean favourites such as bibimbap, kimbap and noodle dishes for an authentic Korean dining experience.