Description
Palgong Sliced Cabbage Kimchi is a traditional Korean side dish made from carefully selected cabbage, naturally fermented to develop its signature balance of tangy, savoury and mildly spicy flavours.
Prepared using authentic Korean ingredients and time-honoured recipes, it offers a crisp texture and rich depth of flavour that reflects the true character of classic kimchi.
A versatile staple in Korean cuisine, it is perfect for everyday meals, adding a bold and refreshing taste that complements a wide variety of dishes.
Enjoy straight from the pack as a side dish, serve with grilled meats and rice, or use in kimchi fried rice, stews, noodles and other Korean-inspired recipes for an authentic flavour boost.