Crafted from fresh barn eggs, premium flours and top-quality butter, this classic Milanese Panettone features sultana raisins, crystallised orange and citron peels, enhanced with the gentle touch of cocoa butter and the exquisite essence of Madagascar vanilla beans.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
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