Description
Sometimes it is nice to explore something different at the table, some unusual combination able to surprise also the most rigorous traditionalists. This Panettone topped with the hazelnut icing, is filled and harmonises candied apricot and cedar, papaya pulp and pineapple.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy