Description
PAT Chun Chu Hou Paste is a rich and aromatic Chinese cooking paste, prized for its savoury depth and distinctive fermented flavour.
Made for adding layers of umami and fragrance, it brings a bold, well-rounded character to meat and other hearty dishes.
A versatile pantry staple for Cantonese-style cooking, especially when you want depth without building a sauce from scratch.
Use it as a marinade or cooking paste for roast meats, braised dishes, stir-fries and grilled meats.
Country of Origin
Singapore