Description
A versatile ingredient that can be used for extra flavour in a variety of recipes, the Pre-sliced Dry Cured Sausage is made from premium pork salami with a strong aroma.
Using pigs exclusively raised in the southwest of France, Bastides Salaisons stays true to the purest artisanal traditions when producing over forty variations of their dry cured meats.
**Minimum 7 days shelf life upon delivery**
Country of Origin
France