Description
Bonquartì is a fresh and easily digestible Lombardy PDO Quartirolo Cheese from the renowned "Bontà Mauri" line, made with pasteurised milk.
Guided by loyalty to the territory, authenticity and artisanship, Mauri ensures the quality of their cheeses by using the highest quality milk from Lombardy and special ripening processes facilitated by the natural caves of Valsassina.
Country of Origin
Italy