Description
Quattro Stelle Salami Truffle (Tartufo) combines premium Italian pork with aromatic black truffle, creating a rich, savoury salami with an indulgent earthy finish.
Slow-cured using traditional Italian methods, it offers a delicate balance of meaty depth, subtle spice and the unmistakable aroma of truffle.
A luxurious addition to any charcuterie board, perfect for entertaining or elevating everyday grazing.
Serve at room temperature and pair with aged cheeses, crusty bread, olives and a glass of Barolo, Pinot Noir or dry sparkling wine.