Description
Quattro Stelle Salumi Speck Italiano is a traditional Italian dry-cured and lightly smoked ham, thinly sliced for a delicate balance of savoury richness and subtle smokiness.
Made using time-honoured curing methods, it offers a tender texture with aromatic notes of herbs, gentle spice and a clean, lingering finish.
A versatile charcuterie staple that brings authentic Alpine flavours to antipasto platters, sandwiches and everyday entertaining.
Enjoy straight from the pack at room temperature, or pair with aged cheeses, crusty bread, melon, figs and a glass of crisp white wine or light-bodied red.