Description
Quattro Stelle Wagyu Pastrami is a luxurious cured beef delicacy, prized for its tender texture, rich marbling and deeply savoury flavour.
Made from premium Wagyu beef, it combines buttery richness with the distinctive peppery, smoky character of traditionally seasoned pastrami.
A refined choice for charcuterie boards, gourmet sandwiches and elegant appetisers where richness and depth of flavour take centre stage.
Serve thinly sliced and chilled or gently warmed, paired with mustard, pickles, rye bread, or a selection of artisan cheeses.