Description
Caught fresh in the pristine tropical waters of Queensland, this raw spanner crab meat delivers a particularly fresh flavour. Versatile and easy to cook, its distinct sweetness and light texture distinguishes it from other species of crabs.
Situated in the picturesque Sunshine Coast town of Mooloolaba, CEAS is the largest spanner crab producer in Australia. A champion of sustainability, it is the first Queensland fishery to be awarded the sustainable title by the Australian Government under the Environment Protection Biodiversity Conservation Act 1999.
Country of Origin
Australia