Roasted Pork Belly with Leek Bratwurst Stuffing with Gourmet Sauce

Roasted Pork Belly with Leek Bratwurst Stuffing with Gourmet Sauce + Small Cooler Bag.

Chef’s Preparation Notes:

• Preheat the oven to 200°C.
• Remove the pork from the bag and let it come to room temperature.
• Place the pork on an ovenproof rack over a tray and roast for 20 minutes until golden.
• Remove the pork from the oven and let it rest for 10 minutes before carving. 
• Serve with the accompanying gourmet sauce and mustard.

*Image is for illustration purposes only

*Not applicable to further Comoclubber's discount