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Semi Di Melone 86 I.G.P, 500gm



Resembling tiny drops of pasta, they make for a hearty spoonful when cooked in hot broth or thick creamy sauces.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin