Description
Roasted Rosemary Lamb Rack (Appx 1.2kg) with Tracklements Mint Sauce + Premium Gammon Ham Boneless with Cranberry Sauc (Appx 2kg) + Big Cooler Bag.
Chef’s Preparation Notes (Roasted Rosemary Lamb Rack):
- Preheat the oven to 180°C.
- Remove the lamb from the bag and let it come to room temperature.
- Place the lamb on an ovenproof rack over a tray and roast for 15 to 20 minutes. If using a temperature probe, cook until the internal temperature reaches 55°C.
- Remove the lamb from the oven and let it rest for 10 minutes before carving.
- Serve with the accompanying mint jelly or mint sauce.
Chef’s Preparation Notes (Premium Gammon Ham Boneless):
- Preheat the oven to 120°C.
- Remove the ham from the bag.
- Score the ham in a diagonal pattern and stud with cloves or your choice of spices.
- Place the ham in the oven and baste every 15 minutes for 1.5 hours.
- Serve warm or cold.
*Image is for illustration purposes only
*Not applicable to further Comoclubber's discount