Description
Kaviari Trout Roe offers crisp yet creamy trout roe with a gentler sweetness than salmon roe and a generous pearl texture. Kaviari is known as a Paris-based reference in caviar and haute cuisine, recognised by chefs and connoisseurs for carefully sourced caviar and seafood delicacies.
Sweeter and softer than many roe styles, trout roe feels generous while remaining delicate and refined.
Serve chilled on canapés, hors d’oeuvres, soft eggs, crème fraîche, potatoes or seafood plates.
Country of Origin
France