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Whole Duck Liver Braised In Vine Shoots (2 Slices), 80gm


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This whole duck liver braised in vine shoots is prepared in the most traditional method in the Landes region of South West France. 

Maison CASTAING partners small local farms to continue the traditional breeding and rearing outdoor of ducks with a 100% natural diet for the best foie gras duck.

Country of Origin